Course Details:
Dates: July 29 - 31, 2025
Location: Northern Crops Institute
Course Overview:
Join the Northern Crops Institute (NCI) for an in-person course on Food Barley Uses. This course is designed to give professionals in the food industry an in-depth look at all aspects of barley for food: breeding, nutritional benefits, barley processing and milling, food product launches, hands-on demonstrations, food trends, and contracting and securing supply to ensure its continued relevance in the global food and industrial sectors. This is an in-person course conducted at the NCI facilities in Fargo, North Dakota, USA.
Objectives:
- Learn about the nutritional and health benefits of consuming barley-based foods.
- Gain an understanding of barley breeding techniques and how barley’s unique properties make it suitable for a range of food applications.
- Participate in hands-on demonstrations involving processing, milling, baking, and product development.
- Explore the sustainable uses of barley in agriculture, current trends, and market dynamics.
Who Should Attend?
This course is designed for ingredient companies, R&D professionals exploring barley-based products, and U.S. barley suppliers seeking to expand their knowledge of food barley applications. It’s also valuable for anyone involved in the food barley supply chain looking to understand market trends, nutrition, and processing techniques.
Registration Information:
• Registration Fee: $1,600
• Registration Deadline: July 11, 2025
.png)