2025 INTSOY: Introduction to Soybean

Location:

Date/Time: Monday, August 25, 2025 at 12:00 AM

Course Details:

Dates: August 25 - 29, 2025
Location: Minneapolis, MN, Brookings, SD, and Fargo, ND

Course Overview:

This course provides an overview of many aspects of the soybean industry. The course will explore the quality, nutrition and utilization of soybeans in human and animal foods, and focus on soybean in a wide variety of food products. Participants will learn from soybean producers and industry experts through lectures, demonstrations, farm visits and plant tours. The course takes place in North Dakota, South Dakota and Minnesota.

Objectives:

Learn from industry professionals about the potential uses for soy in food products, including baking, snack foods, meat alternatives, beverages, and more!
Participate in the hands-on processing of soy foods and feeds.
Learn about the current status and future potential of the global soy foods industry.
Learn about the soy industry in the United States.

Who Should Attend?

This course is designed for entrepreneurs, researchers, marketers, and anyone in agriculture and human and animal food industries who look for new opportunities to start or grow businesses utilizing soybeans and soy-based ingredients. This course is a great opportunity to experience what’s going on in the soybean and food industries.

Registration Information:

• Registration Fee: $1,900
• Registration Deadline: July 21, 2025

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Event Refund & Cancellation Policy

The Northern Crops Institute (NCI) hopes everyone who registers for any event will be able to attend; however, NCI understands that extenuating circumstances do occur. To view the NCI Refund and Cancellation Policy, please click here.

$1,900.00

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