On-Demand Course: Future of Feeding Soybean Meal and Other Non-Grain Feed Ingredients

Course Details:

Location: On Demand - At your own pace
Number of Modules: 7 Modules with 3-5 Lectures Per Module
Time Commitment: 1 Hour Per Module, 4 Hours Total
Registration Fee: $250

Course Overview:

This course will provide current usage and availability information on soybean meal and other non-grain ingredients normally used in animal feed rations. In addition, there will be discussions of future supply and demand levels of these ingredients affected by the increase in production of bio-fuels and how producers can make use of ingredients that are available to them in an economical way.

Participants will have access to the course for 6 months, and will be able to complete the modules on their own time as their schedule allows.

Major Topics:

Macro Trends and the Impact on the Future of Feed Manufacturing
Basics of Feed Manufacturing
High Protein Ingredients (Oil Seeds)
Middle Protein Ingredients
Fiber Ingredients
Emerging Ingredients
Feed Formulation

Who Should Attend?

This course is designed for animal nutritionists and formulators, feed mill procurement managers, feed mill production personnel, shift supervisors, feed milling organizations, undergraduate students of nutrition.

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Event Refund & Cancellation Policy

The Northern Crops Institute (NCI) hopes everyone who registers for any event will be able to attend; however, NCI understands that extenuating circumstances do occur. To view the NCI Refund and Cancellation Policy, please click here.

$250.00

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