Course Details:
Location: On Demand - At your own pace
Number of Modules: 3 Modules with 3 Lectures Per Module
Time Commitment: 1-2 Hours Per Module; 3-4 Hours Total
Registration Fee: $250.00
Course Overview:
Establish your love of Sourdough with the Northern Crops Institute’s On-Demand Sourdough Baking Course. This course will touch on the many benefits of baking Sourdough bread and will leave participants with all of the basic knowledge of making sourdough.
Did you know that most sourdough bread that is produced uses a flavoring? Real sourdough bread offers many nutritional benefits and a unique flavor. Participants will be able to understand the baking process, health benefits, and much more. At the end of this course, participants will know what real sourdough bread tastes like.
Participants will have access to the course for 6 months and will be able to complete the modules on their own time as their schedule allows.
Objectives:
Difference between sourdough and conventional baking
Preparation (modern bakery quick time dough) (sourdough needs the starter, ingredients, fermentation)
Health impacts – how the gluten is different based on the fermentation process
Major Topics:
All About Wheat
Basics of Sourdough and History of Bread Making
Health Benefits of Sourdough
The process of baking with sourdough
Who Should Attend?
This course is beneficial for professionals within the cereal science industry, small scale bakery start-ups, flour millers and more!
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