On-Demand Course: Sosland's Trends in Milling and Baking

Course Details:

Location: On Demand - At your own pace
Number of Modules: 4 Modules with 6 Lectures Per Module
Time Commitment: 4 Hours Per Module, 16 Hours Total
Registration Fee: $500

Course Overview:

Embrace the future of milling and baking with “Trends in Milling and Baking”. This program is designed for professionals and enthusiasts in the milling and baking industry who are eager to stay ahead of the curve and leverage the latest advancements in technology, sustainability, and consumer preferences. Learners will have the opportunity to work at their own pace through the course.

Objectives:

Describe trends of using clean labels and simple ingredients in milling and baking.
Determine trends in cereal grains that benefit consumer’s health and nutrition.
Identify trends in sustainability that will have an impact on the emerging trends in milling and baking.
Describe possible technology transitions that will have an impact on emerging trends in milling and baking.

Major Topics:

Clean and Simple Ingredients
Trends in Health and Nutrition
Sustainable Trends
Technology Trends

Who Should Attend?

This course is a great opportunity for bakers, millers, food manufacturers, R&D and any other individuals who are looking to understand the trends in milling and baking.

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Event Refund & Cancellation Policy

The Northern Crops Institute (NCI) hopes everyone who registers for any event will be able to attend; however, NCI understands that extenuating circumstances do occur. To view the NCI Refund and Cancellation Policy, please click here.

$500.00

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