Course Details:
Location: On Demand - At your own pace
Number of Modules: 4 Modules with 6 Lectures Per Module
Time Commitment: 4 Hours Per Module, 16 Hours Total
Registration Fee: $500
Course Overview:
Embrace the future of milling and baking with “Trends in Milling and Baking”. This program is designed for professionals and enthusiasts in the milling and baking industry who are eager to stay ahead of the curve and leverage the latest advancements in technology, sustainability, and consumer preferences. Learners will have the opportunity to work at their own pace through the course.
Participants will have access to the course for 6 months and will be able to complete the modules on their own time as their schedule allows.
Objectives:
Describe trends of using clean labels and simple ingredients in milling and baking.
Determine trends in cereal grains that benefit consumer’s health and nutrition.
Identify trends in sustainability that will have an impact on the emerging trends in milling and baking.
Describe possible technology transitions that will have an impact on emerging trends in milling and baking.
Major Topics:
Clean and Simple Ingredients
Trends in Health and Nutrition
Sustainable Trends
Technology Trends
Who Should Attend?
This course is a great opportunity for bakers, millers, food manufacturers, R&D and any other individuals who are looking to understand the trends in milling and baking.
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